Chicken Korma & Basmati Rice
$12.99Mild, creamy almond and coconut curry — a family favourite.
Serves 1 · 400g · Ready in 8 minutes
Keep frozen until readyReady in minutesDelivery options shown at checkout
ABOUT THIS MEAL
Chicken Korma & Basmati Rice
Gentle and creamy, with ground almonds, coconut and a whisper of cardamom. Tender chicken breast, flaked almonds and basmati rice make this the easiest meal in the freezer to say yes to.
Ingredients ⌄
- Cooked basmati rice (42%)
- Chicken breast (24%)
- Coconut milk
- Ground almonds
- Double cream
- Onion
- Cardamom, cumin, coriander
- Ginger & garlic paste
- Salt
Allergens ⌄
Milk, Almonds (nuts)
Storage ⌄
Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.
Preparation ⌄
Oven
Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.
MicrowavePierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.
Nutrition ⌄
| Energy | 636 kcal |
|---|---|
| Protein | 33 g |
| Carbohydrate | 66 g |
| of which sugars | 6 g |
| Fat | 26 g |
| of which saturates | 9 g |
| Salt | 1.4 g |
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