Slow-Cooked Beef Curry & Rice

$14.98

Six-hour braised beef with soft potato in a deep, dark gravy.

Serves 1 · 430g · Ready in 9 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Slow-Cooked Beef Curry & Rice

Beef shin braised low and slow until it gives way to the fork, with potato that soaks up a dark, layered curry gravy of onion, tomato and roasted whole spices. Served with basmati rice.

Ingredients ⌄

Cooked basmati rice (38%)
Beef shin (25%)
Potato
Onion
Tomato
Ginger & garlic paste
Whole & ground spices
Rapeseed oil
Salt
Coriander

Allergens ⌄

No allergens are listed in the supplied product data. Always check final packaging before consumption.

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄