Beef Bolognese Pasta

$13.60

A long-cooked beef ragu with tagliatelle and parmesan.

Serves 1 · 420g · Ready in 8 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Beef Bolognese Pasta

Beef mince cooked down slowly with soffritto, tomato and a little milk until the sauce is thick and sweet. Tossed through tagliatelle and finished with parmesan and basil.

Ingredients ⌄

Tagliatelle (durum wheat semolina) (40%)
Beef mince (24%)
Tomato
Onion, carrot, celery
Milk
Parmesan
Garlic
Basil
Olive oil

Allergens ⌄

Wheat (gluten), Milk, Celery

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄