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Korean BBQ Beef Rice Bowl

$14.24

Sticky bulgogi-style beef with sesame rice and pickled veg.

Serves 1 · 410g · Ready in 8 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Korean BBQ Beef Rice Bowl

Thin slices of beef glazed in a sweet-savoury soy, pear and sesame marinade, piled over steamed rice with quick-pickled cucumber and carrot. Finished with spring onion and toasted sesame.

Ingredients ⌄

Steamed rice (40%)
Beef (26%)
Soy sauce
Pear puree
Sesame oil & seeds
Cucumber
Carrot
Garlic
Spring onion
Rice vinegar

Allergens ⌄

Soya, Wheat (gluten), Sesame

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄