Chicken Korma & Basmati Rice

$12.99

Mild, creamy almond and coconut curry — a family favourite.

Serves 1 · 400g · Ready in 8 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Chicken Korma & Basmati Rice

Gentle and creamy, with ground almonds, coconut and a whisper of cardamom. Tender chicken breast, flaked almonds and basmati rice make this the easiest meal in the freezer to say yes to.

Ingredients ⌄

Cooked basmati rice (42%)
Chicken breast (24%)
Coconut milk
Ground almonds
Double cream
Onion
Cardamom, cumin, coriander
Ginger & garlic paste
Salt

Allergens ⌄

Milk, Almonds (nuts)

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄