NEW

Creamy Tuscan Chicken Pasta

$13.84

Penne in a garlic cream sauce with sun-dried tomato and spinach.

Serves 1 · 420g · Ready in 8 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Creamy Tuscan Chicken Pasta

Penne coated in a garlic and parmesan cream sauce, with sweet sun-dried tomatoes, wilted spinach and sliced seared chicken. Rich, comforting and quietly herby.

Ingredients ⌄

Penne pasta (durum wheat semolina) (40%)
Chicken breast (23%)
Double cream
Sun-dried tomato
Spinach
Parmesan
Garlic
Italian herbs
Salt & black pepper

Allergens ⌄

Wheat (gluten), Milk

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄