Creamy Chicken Alfredo Pasta

$13.34

Fettuccine in a velvety parmesan sauce with seared chicken.

Serves 1 · 420g · Ready in 8 minutes

Keep frozen until readyReady in minutesDelivery options shown at checkout

ABOUT THIS MEAL

Creamy Chicken Alfredo Pasta

Fettuccine folded through a proper alfredo — butter, cream and plenty of parmesan — with seared chicken breast, cracked black pepper and parsley. Straightforward comfort food.

Ingredients ⌄

Fettuccine (durum wheat semolina) (41%)
Chicken breast (24%)
Double cream
Parmesan
Butter
Garlic
Parsley
Black pepper
Salt

Allergens ⌄

Wheat (gluten), Milk

Storage ⌄

Keep frozen at -18°C or colder. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed.

Preparation ⌄

Oven

Remove the sleeve and pierce the film. Cook from frozen at 190°C / fan 170°C for 35-40 minutes. Peel back the film, stir, and cook for a further 5 minutes.

Microwave

Pierce the film and heat from frozen on full power (900W) for 7 minutes. Stir, re-cover and heat for a further 3-4 minutes. Stand for 1 minute before serving.

Nutrition ⌄